Chocolate and Raspberry Trifle

Ingredients

1 packet amaretti biscuits
1 packet raspberries
300 ml whipping cream (or mixture of cream and "Dream Topping")
1 jar raspberry jam
1 slab dark chocolate

Method

(Very simple to make but looks impressive.)

  1. Whip the cream.
  2. Lightly crush the biscuits.
  3. Put the jar of jam into the microwave to heat, with the packet of broken dark chocolate.  Stir until thoroughly mixed.
  4. Layer each of the ingredients in a bowl (or individual glasses) until all are finished.
  5. Top with a few left over raspberries.
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