Ingredients
| 250 g | plain flour |
| ½ tsp | bicarbonate of soda |
| ½ tsp | salt |
| 170 g | unsalted butter, melted |
| 200 g | dark brown soft sugar |
| 100 g | caster sugar |
| 1 | vanilla extract |
| 1 | egg |
| 1 | egg yolk |
| 325 g | chocolate chips |
Method
Prep: 10 mins. Cook: 15 mins.
- Preheat the oven to 170℃. Grease baking trays or line with parchment.
- Sift together the flour, bicarb and salt. Set aside.
- In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.
- Beat in the vanilla, egg and egg yolk until light and creamy.
- Mix in the sifted ingredients until just blended.
- Stir in the chocolate chips by hand using a wooden spoon.
- Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary). Do not flatten the dough. Cookies should be about 8cm apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
- Cool on baking trays for a few minutes before transferring to wire racks to cool completely.