You will Need
| 1 packet | puff or flaky pastry |
| small packet | hard goats cheese |
| 12 or more | cherry tomatoes |
| 3 tsp | pesto |
Method
- Preheat the oven to 200°C.
- Roll out the pastry into a large rectangle approx 30x45cm.
- Cut this into 6 rectangles.
- With a sharp knife, score a line 1cm in from each side on each rectangle - this will form the edging crust.
- Prick the area inside the scored line to stop it rising.
- Put each piece of pastry onto a baking sheet.
- Spread the pricked area with a half teaspoon of pesto. Make sure not to put it on the crust.
- Chop the cherry tomatoes into chunks, and the goats cheese into 1cm cubes.
- Sprinkle the tomatoes and cheese over the pesto.
- Cook for 20 mins or until the cheese is melted and the pastry is a golden brown.
Serve hot with a leafy salad but can equally be eaten cold as part of a picnic.
Optionally, you can create it as one big slice, and cut slices from it when needed.