Leeky Salmon Parcels

You will Need

salmon cut into chunks
leeks chopped finely
frozen peas no need to thaw
cream a dollop for each parcel
greaseproof
paper
in squares, each large enough for each parcel

Method

  1. Cut the leek finely and the salmon into chunks.
  2. For each person: put both in the middle of a sheet of greaseproof paper.
  3. Add a dollop of cream and some peas.
  4. Tie the greaseproof paper into a parcel.
  5. Cook in the microwave for 5 mins.
  6. Serve with fresh bread.
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