Malteser Cheesecake

You will need

200 g malted milk biscuits crumbled
100 g butter melted
5 tbsp sugar
600 g Philadelphia (Usually comes in 300 g tubs.)
300 ml double cream whipped until stiff
300 g white chocolate melted
200 g milk chocolate melted
2 tbsp Horlicks powder (You can get one-cup packets.)
small bag Maltesers

Method

  1. Line base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment.
  2. Mix the biscuit crumbs, melted butter and 2 tbsp of the sugar, then press into base.  Chill.
  3. Divide cream cheese and cream evenly between 2 bowls.
  4. Add the white chocolate to one, and the milk chocolate, malt and remaining 3 tbsp sugar to the other.
  5. Beat each with an electric whisk until smooth.
  6. Spread the milk chocolate mixture evenly in the tin.
  7. Spoon the white chocolate mix over the top and gently smooth.
  8. Dot with Maltesers and chill for at least 5 hrs until firm.
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