You will Need
| potatoes | cut into small cubes |
| onion | chopped and sliced |
| olive oil | (or chilli oil) |
|
optional ingredients |
chorizo (chopped) corned beef Cheddar cheese chunks other left-overs from fridge |
Method
- Heat
the oil in a heavy bottomed frying pan.
- Add
the potatoes and stir over a medium high heat until all the cubes are coated in
fat. Turn the heat down low, cover with a lid and cook gently for about 20
mins, stirring frequently to avoid the potato sticking to the pan base.
- Turn
the heat back up to medium and remove the lid.
Add the onions and fry gently until they are soft (chorizo that needs to
be cooked can also be added at this point).
- Add
the final ingredients (depends on what is in the cupboard/fridge) and cook
through.
- Serve
hot with plenty of salt & pepper.