Ingredients
| 4 × 150g |
chicken breasts, with skin |
| 1 large |
lemon |
| 2 tsp |
fresh thyme (or a similar amount of dried) |
| 1½ tsp |
clear honey |
Method
- Preheat grill to high and lightly oil a shallow heatproof dish.
- Put the chicken in the dish, skin side down, and season with salt & pepper. Grill for 5 mins.
- While the chicken is grilling, cut 4 thin slices from the lemon.
- Turn the chicken fillets over and put a slice of lemon on top of each one.
- Sprinkle over the thyme and a little more seasoning. Drizzle the honey over the top and squeeze over the remaining lemon and spoon around 2 tbsp water.
- Return to the grill for 10 mins more until the chicken is golden and cooked all the way through.
Serve the chicken and the sticky juices with rice or potatoes and a green veg.