Ingredients
| oil/butter/marge/ghee |
| ginger |
| garlic |
| green chillies |
| onions |
| tomatoes (tinned, chopped) (optional) |
| salt |
| garam masala |
| turmeric |
| paprika |
| cumin |
| chilli powder |
| red split lentils |
Instructions
- Fry the onion until nicely soft and golden.
- Add the finely chopped ginger, garlic and chillies. Sauté for another few minutes.
- Add the spices and cook for another 5 minutes.
- Meanwhile... wash the lentils thoroughly until the
water runs clear.
- Boil the lentils up in a separate pan with more
turmeric and salt.
- When it is nicely boiling add it to the frying pan with the onions and spices.
- Add the tin of chopped tinned tomatoes and simmer
until ready.
Serve with rice and yoghurt.