A good use for left-over chicken.
Ingredients
| left-over roasted chicken | |
| 3 tbsp | mayonnaise |
| ½ tsp | curry powder |
| ½ tsp | cinnamon |
| handful | sultanas |
| 1 tbsp | mango chutney |
| black pepper |
Method
- Shred the chicken meat into bite sized chunks.
- Mix all the ingredients together.
Serve in sandwiches or on baked potatoes, etc.
Can be frozen but, if freezing, wait until thoroughly cooled and freeze in smallish portions. Don’t keep longer than six weeks in the freezer.