You will need
| chicken breasts | cut into thin strips, less than 1 cm thick | |
| red peppers | cut into thin strips | |
| onions | sliced thinly | |
| oil | for cooking | |
| 1 packet | fajita mix | |
| serve with |
tortillas sour cream guacamole and salsa |
Method
- Fry the chicken in a non-stick frying pan with a little oil, until golden. Remove and drain.
- Fry the onions and then add the peppers. The peppers should still be a little crunchy.
- Add a packet of fajita mix and add the chicken back in. Stir for about 3 mins.
Serve with tortillas, sour cream, guacamole and salsa.