Ingredients
| 1 cup | butter, softened |
| 1 cup | light brown sugar |
| ½ cup | white sugar |
| 2 | eggs |
| 2 tsp | vanilla extract |
| 1 ¼ cup | all-purpose flour |
| ½ tsp | baking soda |
| 1 tsp | salt |
| 3 cups | quick-cook oats |
| 1 cup | semi-sweet chocolate chips |
Method
- Preheat the oven to 165℃.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Combine the flour, baking soda, and salt. Stir into the creamed mixture until just blended.
- Mix in the quick oats and chocolate chips.
- Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.