Ingredients
| 100 g | pasta shapes, cooked |
| 2 | spring onions |
| ½ | red pepper |
| ½ | green pepper |
| 75 ml | natural yoghurt |
| 75 ml | mayonnaise |
Method
- Cook the pasta in boiling water until soft, then drain.
- Chop all the vegetables and combine in a large bowl with the yoghurt, mayonnaise and some seasoning.
- Add the pasta and stir until it is well mixed in.
Serve cold. It will keep in the fridge for a few days.