Moon Rocks

Ingredients

90 g butter
90 g brown sugar
½ tsp mixed spice
125 g raisins
250 g self raising flour
1 egg, beaten

Method

  1. Set the oven to 200°C.
  2. Rub the butter into the flour until it looks like breadcrumbs.
  3. Add in the sugar and raisins.
  4. Mix well, then add the beaten egg.  Stir together until it is mixed enough to squeeze into a ball.
  5. Grease a baking tray and make the mix into 8-12 small heaps.
  6. Cook in the oven for about 15 mins.

Eat when cool enough (but ideally still warm).

Mud Pie

Ingredients

175 g butter
125 g sugar
1 tbsp cocoa powder
125 g mixed fruit
250 g broken biscuits
1 milk chocolate bar

Method

  1. Melt the butter.  Add the cocoa and sugar.
  2. Sir in the fruit and biscuits.
  3. Line a cake tin with foil and pour in the mix.  Press it down and place in the fridge for about 2 hours.
  4. Melt the chocolate and pour over the pie, spreading it out.
  5. (Wait as long as you can before you) cut it into slices and eat it.

Alternatively: Make in bun cases to have individual pies.