Glazed Ham

Ingredients

1 ham
glazing
ingredients		 orange juice, brown sugar, mustard, maple syrup, spices, etc.

Method

  1. Cover the ham with water (or a mix of other liquids such as juice, cider, etc.) and boil for 40 mins per kg.
  2. Take out of the fluid and drain for 10 mins.
  3. Heat up the oven to <span class="temperature">200°C</span>.
  4. In a pan or microwave, heat up the glaze ingredients.  (Don’t expect it to taste good at this point.)
  5. Cover the ham with the glaze.
  6. Roast in the oven for 45 mins, basting every 10 mins until cooked.
  7. Eat hot or cold.

Macaroni Cheese

Ingredients

100 g pasa shapes or macaroni
25 g butter or margarine
25 g flour
300 ml milk
100 g cheese, Cheddar or similar
½ tsp mustard
optional
ingredients		 small can tuna
100 g ham
50 g peas or sweetcorn
cooked onions or peppers

Method

  1. Cook the past and drain.
  2. Mix the margarine, flour, milk and mustard in a saucepan and whisk until the flour dissolves.
  3. Heat gently stirring all the time.  Bring to the boil and cook for 1 minute.
  4. Remove from the heat, add half the cheese, cooked pasta and any extras.  Season & stir together.
  5. Place in an ovenproof dish and sprinkle the remaining cheese on top.
  6. Grill under a hot grill until bubbling and browning.